Taste the Heritage of Punjab

Fresh cottage cheese marinated in mustard oil, wild ajwain, and hand-churned yogurt, roasted golden in a clay tandoor.

Black lentils slow-cooked for 24 hours on glowing embers, finished with farm-fresh white butter and rich cream.

Succulent chicken drumsticks cooked in a wood-fired tandoor, basted with lime butter and house Bhatti spice blend.

Tandoor-grilled chicken shreds folded into a rich, velvety tomato gravy sweetened with wild honey and butter.

Fluffy leavened flatbread brushed with garlic butter, baked perfectly on the inner walls of our wood-fired clay oven.

Thick, sweet yogurt whipped in traditional wooden churners, topped with saffron syrup, pistachio flakes, and crushed peda.